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Key features of the ISO 22000 standard

The ISO 22000 standard represents the international standard for food safety management in the food industry. This standard provides a framework for the development, implementation, maintenance and improvement of food safety management systems in food organizations.

The ISO 22000 standard is based on the principles of the HACCP system (Hazard Analysis and Critical Control Points) and includes requirements for planning, documenting and implementing a food safety management system. This standard also includes requirements for risk assessment and establishment of risk management measures in the food chain.

This standard is of utmost importance to the food industry, as it ensures that food products are safe for consumption, which can help protect the health of consumers and reduce the risk of foodborne illness. It can also help improve the quality and efficiency of food systems in the food industry.

Given the growing concern about food safety, the ISO 22000 standard is a welcome tool for organizations that want to improve their food safety management systems and ensure safe and healthy products for their consumers.

ISO 22000 certification primarily benefits you, your employees and then your consumers. Create short- and long-term positive impact on organizational success.

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